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cauliflower
Seedai is a deep fried super crispy and flavourful roundels which has both salted and sweet version
Most of the people in India make badusha for Diwali as it is a famous South Indian sweet made with all purpose flour and sugar
chana daal
palm jaggery
Ribbon Seeval Tamilnadu Special cauliflowerRibbon Pakoda, a tasty variant of traditional pakoda usually made in South Indian households during festivities, is a special treat during the festive season. And the best part is that, because of its easy and simple recipe, we can also savor it as an everyday snack. This ribbon shaped treat has been incredibly popular among children and adults alike for quite a while. Served deep fried, this delicious snack is fried to golden brown in sesame or
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