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The Sherry-based dosage (Palo Cortado and Amontillado) adds subtle complexity and a savory edge
blue berry
both planted in the early 1990s on north-facing slopes at 170–270m elevation
showing subtle barrel work without heaviness
the Salmon family have been growing grapes with care and passion
Spring Vale Estate Pinot Noir Amisfield The Sherry-based dosage (Palo CortadoSilky, pure and quietly complex, it opens with red cherry, wild strawberry and raspberry, layered with subtle notes of rose petal, soft spice and a touch of forest floor. The palate is elegant and finely structured bright red fruit, gentle savoury undertones and a clean mineral thread that brings lift and precision. Tannins are fine and beautifully integrated, giving a long, graceful, coolclimate finish with real poise.
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