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, paracetamol preferentially inhibited brain cyclooxygenases (32)), thereby generalized convulsions, particularly presenting brain tissue's high susceptibility to oxidative stress, leaving the glutathione in the brain defenseless to depletion by paracetamol (4, 5), unless BPC 157 was applied

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This integration offers a holistic, sustainable food system approach that extends shelf life and reduces the environmental burden (127)

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