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The vibrant color and aromas of baked apple
Temperature controlled maceration for approximately seven days with mechanic plunging of the cap and pumping over to increase extraction of substances from the skins
loads of structure and great mid-palate
Food-friendly with a creamy texture and bright acidity
lemon crème brûlée
Williamsburg Winery Virginia Trianon Reserve 2015 (750ml) Rosso di Montalcino The vibrant color and aromasWinemaker Notes: Representing a lovely old world style wine with predominantly red berry fruits along with some apple and rhubarb. Some of the fruit appears to be wrapped in milk chocolate that also goes well with the creamy vanilla aspect. On the back end there is a hint of spice with cinnamon dominating. The wine has a silky mouthfeel that balances well with the softer tannins. The oak is well integrated and lends a subtle complexity. Overall a well
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US$ 179.00