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100ml of Bourbon matured single malt Scotch from Campbeltown's Glengyle distillery
It was aged for 11 years
A distillate
tobacco leaf
medium-char American oak hogshead that was seasoned for 24 months with the finest Oloroso Sherry at Bodega Barbadillo before bottling in 2025
Glencadam 14 Years Old 2011 The Auld and the Bold Sweet 100ml of Bourbon matured singleThis single malt was distilled in 2011 at the Glencadam Distillery, the only distillery in the Angus Area. It was aged for 14 years and drawn from a single Muscat Hogshead, creating an exuberant pour. The nose opens with tinned peaches, mango nectar, and apricot syrup, accompanied by lemon zest, vanilla pod and golden honey. On the palate, it's chewy and mouth coating, with ripe stone fruits layered over soft toffee and a warming prickle of oak spice.
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