Penderyn Sherrywood Single Malt Welsh Whisky prizefight-whiskey and bottled at 100 proof

and bottled at 100 proof — all under U

yet robust and balanced flavor

Crush: Burro Pulled Tahona

It is made using barley that is grown exclusively on the rolling fields of the Hillrock Estate

some of which were made from Chinquapin (Quercus muehlenbergii) oak that has been naturally air dried for over 3 years

Penderyn Sherrywood Single Malt Welsh Whisky prizefight-whiskey and bottled at 100 proofThis whisky has been aged in ex bourbon barrels and ex Oloroso sherry casks to bring out its rich fruity flavour. It is bottled at 46%. Tasting Notes Nose: aromas of dark fruit and rich toffee mingle with green apples and hazelnuts to create a deeper mystery Palate: rich sweetness gives way to refreshing dryness Finish: sweet notes of toffee and sultana persist in the long finish Balance: sherry and oak winter spices