Variety: Caturra & Catuai
Process: Fully washed and dried in solar dryers to protect the coffee from rain
Process: Eco-pulped and dried in the sun
Each order is then carefully flavored with high quality flavoring oils while still warm
this premium fitted short sleeve is a classic choice
Peru Travel Variety: Caturra & CatuaiCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.