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brulée of oranges
It is a dedication to the idea of savoring the moment and unhurried enjoyment
Dandelion and gentian root are layered in for an earthy bitterness
• Shoulder-to-shoulder taping
A smooth and exotic blend of fresh coconut
Misty Cliffs Rosé coffee brulée of orangesSwirling with strawberry aromas and beautiful acidity. From the Swartland region. TASTING NOTES Light salmon pink in color. The nose shows orange blossom. The palate shows beautiful strawberry and floral notes, with a light sweetness on the finish. FOOD PAIRING Perfect for whiling away a lazy afternoon with tapas.