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100% Bastard Negre de les Terrasses del Serral
Harvest: Hand-harvested with careful selection to preserve aromatic purity
emphasizing freshness and elegance
Food Pairing: A perfect match for seafood
11 days carbonic maceration in fiber tank
Chibu 100% Bastard Negre de lesA fresh, light bodied red from Do, Portugal, blending native varieties for an easy, vibrant expression of the region. Tasting Notes: Aroma: Bright red berries, floral notes, slight earthiness Palate: Juicy, fresh, medium light body with soft tannins and lively acidity Finish: Clean, smooth, and refreshing Production Highlights: Soil: Granite soils Harvest: Hand harvested grapes Vinification: Minimal intervention with native yeasts Food Pairing:
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