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Tangelo and nectarine
A rich and fruit forward Pinot Noir with flavours of ripe boysenberry
Marc often experiments with different types of wood such as chestnut and acacia
fresh mint and lemons shine through
but after a long decant its accent changes to a more “Burgundian”
Munda 'Waldani Country' Chardonnay Clare valley Tangelo and nectarineSavoury aromatics minerals, oatmeal and spice are layered with white peach and citrus floral aromas. Complex and enticing. Flavours of white stone fruit and pear combine with cashew nuts from the oak and a lovely textural mid palate to give complexity. The palate has a line lemon sherbet acid which gives focus and length to the wine.
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