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A backdrop of dark cherries and blackcurrant mixes with scented aromatics of mace and sandalwood
giving weight and generosity to the wine
Complexing woody spice is woven with root vegetable
to a delicious chocolate – mulberry compote finish
Surprisingly softly textured through the mid-palate for a dry Riesling that’s initially all fruit
Louis Jadot Meursault Bass Phillip A backdrop of dark cherriesMeursault is the centre of the four communes (Meursault, Blagny, Chassagne and Puligny) comprising that part of the Cte de Beaune known as the Cte des Blancs, named for the quality and predominance of its white wines. Meursault's vineyards are the most extensive of the Cte de Beaune. There are approximately 30 percent in nine Premiers Crus and 70 percent in village vineyards. The vineyards are spread over gentle slopes, between 230 and 360 metres
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