Dried Hokkaido Scallops Easy This heartwarming vegetable soup

This heartwarming vegetable soup

is made from soaked and ground soybeans that have been strained in a cloth bag to make soy milk and tofu

buttery kick

unique to this yuzu kosho

It was created on Ishigaki Island with the Okinawan philosophy of "Nuchigusui" which means "life’s medicine" - a concept that describes how food

Dried Hokkaido Scallops Easy This heartwarming vegetable soupHighlights Famed Hokkaido seafood Seafood lovers will adore the rich scallop taste These high quality scallops have a clean and refreshing aromatic flavor that is buttery, sweet, and reminiscent of the seas surrounding Hokkaido, Japan's northernmost main island. Hokkaidos mineral rich waters produce some of Japan's best seafood including these scallops, which are dried while still fresh to preserve their full, natural flavors.