Japanify All Day by Yoko Kumano sake makes this delightful gin by

makes this delightful  gin by redistilling one of their rice shochus and blends it with a selection of individually distilled botanicals

This same water is used for Nishi Shuzo's own brand of mineral water

and clean sake is so fresh it could be mistaken for a sparkling sake

Material: Stainless steel

and pickles

Japanify All Day by Yoko Kumano sake makes this delightful gin byIntroducing Umami Mart's very first publication! Japanify All Day is a zine featuring 21 of Yoko's favorite Japanese recipes that can be enjoyed at all hours of the day. Inspired by food memories from her five years living in Tokyo, Yoko wrote these recipes that were originally posted on the Umami Mart blog. The zine also includes several never before published recipes. We think you'll enjoy having these recipes close at hand, to return to time after