Blue Cheese Cow & Goat Milk Wedge (100g) Sausages Best cooked low and slow

Best cooked low and slow or roasted whole for even texture and rich taste throughout

and briny notes

traditional preparation done properly

It is known for being high in Omega-3s and for being quite forgiving - less sensitive to overcooking than other fish types

Flap steak

Blue Cheese Cow & Goat Milk Wedge (100g) Sausages Best cooked low and slowIt is a blue cheese, made all year round with cows milk and goat. Long ripening, until reaching the point between "semicurado" and "curado". It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish blue mold is concentrated.