Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Home Chef 5-inch full-swivel non-marking casters make

5-inch full-swivel non-marking casters make repositioning easy

this 132" model qualifies

Patented Quad-Truss® undershelf design adds strength and durability

Includes a 20 x 20 x 5-inch deep sink with a 1-1/2-inch basket drain

Eagle Group Weld-In Single-Compartment Deep-Drawn Stainless Steel Sink

Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Home Chef 5-inch full-swivel non-marking casters makeSouthbend Platinum Double Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Bakery Depth, 5 Pan Capacity Per Compartment A high volume bakery convection oven built for dependable electric performance, with 5 pan per compartment capacity, independent doors, and rugged stainless steel construction. Double deck bakery convection oven designed for high volume production. 5 pan capacity per compartment with 11 rack