Audemus Umami Gin 42% 500ml Rare-Birds CURED MEATS

CURED MEATS

The juice was fermented in stainless steel tanks and left on lees to develop additional complexity

Sourcing Non-Vintage sparkling wine that resembles any sort of affinity to the great wines of Champagne can prove quite a tricky task

and sweet grain fade like fog retreating at sunrise

with a hint of sweetness to complement spicy foods

Audemus Umami Gin 42% 500ml Rare-Birds CURED MEATSThis is a gin that rewrites the script. Forget juniper led London dry this is distilled in small quantities from Parmesan cheese, mushrooms, and seaweed. Yes, really. But it is not a gimmick. It is a culinary spirit, a flavour map of savoury elegance designed for the back bar and the pass. On the nose, it is disorienting in the best way. Dried shiitake, warm earth, aged Parmesan rind, and the briny edge of kombu. It smells like the secret base of a