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Locally made barrel-aged hatcho miso powder coats the components of the furikake
Made from mochigome
Extremely versatile
from the beautiful island of Shikoku
Use this spicy condiment on eveything
Luxury Matcha Soba Noodles Sugar-Substitute Locally made barrel-aged hatcho misoHighlights Matcha adds an earthy flavor and elegant tea aroma High altitude cultivated tea from Shizuoka give the noodles an eye catching green color Hand pulled for a luxuriously smooth and shiny texture The perfect combination of two of Japans most beloved foods: soba (buckwheat) and matcha. Made using high quality flour, these noodles are hand pulled until extremely fine and then aged to activate the gluten. This gives them a luxuriously smooth and
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