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test and maintain non-gaseous pre-engineered fire-suppression systems CPPFES2039 Identify
Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
Units of competency FBPBPG2001 Operate the bottle supply process TLID2010 Operate a forklift FBPOPR2068 Operate a process control interface BSBWHS301 Maintain workplace safety If you require RPL Kits with comprehensive benchmarking
sauces and soups SITXCOM007 Show social and cultural sensitivity SITXCCS011 Interact with customers If you require RPL Kits with comprehensive benchmarking
It assists trainers to deliver effective
Vocational Placement Kit-PSPSS00042 Procurement Fundamentals Skill Set Pre-order test and maintain non-gaseous pre-engineeredA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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