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blending traditional methods with modern expertise to deliver a smooth
and green apple weave together with crushed seashell
Puglia’s calcareous and clay soil helps give the wine its complexity and distinctive character
like wild venison in red wine jus
The wine is aged for 18 months in French oak barrels
Dog Point New Release Dinner Sydney | June 11th 2026 6.30pm Secret-deal-EOFY blending traditional methods with modernJoin us at Sahtein on June 11th for a focused deep dive into the latest and most compelling releases from Dog Point Vineyard. This is Marlborough with restraint. Precision over punch. Structure over noise. The evening opens with the electric clarity of the 2025 Sauvignon Blanc, followed by a rare 2019 Sauvignon Blanc from Magnum, offering a more layered, textural expression of the same vineyard. From there, we move into the cult Section 94, a wild
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