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This is very important before moving on to the next step

This simple recipe uses just a handful of ingredients bread cubes, butter, onion, celery, and broth and comes together in about an hour

If its too salty, add an additional 1/2 teaspoon of agave and 1 teaspoon of seasoned rice vinegar and increase from there

While day-old pasta salad is still wonderful, for the best texture and flavor, I prefer storing the dressing separately in the fridge and tossing it with the pasta and veggies up to 2 hours before serving