MOCALI BRUNELLO DI MONTALCINO 2018 Rehinhessen Fresh nose with notes of

Fresh nose with notes of pineapple

with flavors dominated by mixed nuts

mineral-rich soils that add tannic backbone

and light earthy notes

Picked at 102° and 118° Oechsle (in mid-October and around the 10th of November)

MOCALI BRUNELLO DI MONTALCINO 2018 Rehinhessen Fresh nose with notes ofBrunello di Montalcino requires a minimum of five years aging before release, and Mocali works within that framework from southwest facing vineyards at 300350 meters elevation in Montalcino's cooler, higher altitude zones. The estate's 6 hectares of Sangiovese Grosso grow in marl and limestone soils that push mineral structure into the wine. Fermented traditionally and aged in large Slavonian oak casks, the 2018 delivers dried cherry, tobacco, and