Seasoned Ground Black Angus Beef w/ 'Nduja, Mustard, Garlic MeatSchoolClass Culture magazine featured our Duck

Culture magazine featured our Duck Prosciutto in their top five Best Bites from the Fancy Food Show 2025 where they write

Great additions to any Sampler or Gift Assortment

Fatworks recommends spreading it on a "quacker" with a little sea salt (we especially like Firehook's sea salt crackers)

Herbs & Spices

Fully cooked and ready to eat or simple to heat and serve warm

Seasoned Ground Black Angus Beef w/ 'Nduja, Mustard, Garlic MeatSchoolClass Culture magazine featured our DuckWe blended ground beef from Black Angus raised on pasture by our friends at Fischer Farms in Jasper, Indiana, with our 'Nduja plus shallots, mustard, garlic, ramps, paprika, and more. Take this seasoned ground beef to pan fry for an excellent layer in your lasagna. Use it to start your chili and sloppy joes. Add it to the pan with our arrabbiata for a hearty meat sauce to top pasta, roasted veggies, nachos, even a meaty version of shakshouka. For a