Cask No. 46.111 10 years and under cinnamon and toffee

cinnamon and toffee

There was the exciting fizziness and juiciness of a Vin Gris with flavours of pear

dressed crab and Cajun fries

Bernard’s

spirit manager Euan Campbell identified a handful of casks from Distillery #24 that had been aged in Oloroso sherry butts for 10 years

Cask No. 46.111 10 years and under cinnamon and toffeeCask No. 46. 111 Full frontal fruitbowl Speyside, Lossie A creamy and complex nose full of shoe leather, mango smoothie, white grape juice, gorse glower and Juicy Fruit chewing gum. Then jasmine tea, herbal jellies, eucalyptus resins and mango chutney. Water brought out lemon peel, bubble gum, barley sugars, melon sorbet, kiwi and starfruit. The palate was full of rhubarb and custard boiled sweets, elderflower cordial, pomegranate molasses, lemon tea,