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Enjoy with BBQ meats like rib eye or grilled Italian sausage with peperonata
The grapes were whole-bunch pressed or given 12–24 hours of skin contact before a slow
lending lift to the aromatics and a pleasant grip on the finish
and graphite minerality
The vibrant yet elegant palate offers a hedonistic melange of juicy limes
Lowestoft ‘Jacoben’ Pinot Noir Billecart - Salmon Enjoy with BBQ meats likeThe 2022 Jacoben opens with a bright, concentrated rush of red cherry and raspberry, quickly deepening into darker, spiced fruit. The palate is silky but taut, shaped by coolclimate acidity and a touch of whole bunch that adds lift and herbal tension. Midpalate flavours turn savoury and complexdried herbs, amaro, subtle earthbefore the wine stretches into a long, finely structured finish with polished tannins and lingering redberry purity.
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