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133 - Apocalypse Cow
Then richer aromas appeared that delved into tobacco and nutty notes with brazil nuts covered in chocolate and rum and raison ice cream
The nose is initially warm and prickles with wood embers
maple cured bacon
a dark sweetness of molasses appeared next to caramelised figs as well as prune and Armagnac tart
Cask No. 39.190 Peated 133 - Apocalypse CowCask No. 39. 190 Sweet apple chutney Speyside, Lossie The nose opened with an intense sweetness that combined jelly sweets with apple crumble sprinkled with Demerara sugar. Fruit driven notes continued with aged cider and spiced apple chutney that incorporated elements of lemon oil. A puff of white pepper tickled the senses as chilli oil awakened the tongue to greater sweetness, ginger and baked banana. Adding water released a rather more
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