CaraAmber Malt- Weyermann® Keg System Components This full-bodied wine commands attention

This full-bodied wine commands attention

Farnesene < 1 % of total oils

Golden DME: 99% Base Malt

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it allows for easy wort sampling and precise sanitizer application

CaraAmber Malt- Weyermann® Keg System Components This full-bodied wine commands attentionWeyermann CARAAMBER is a drum roasted caramel malt made from two row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CARAAMBER, while flavors of toffee, caramel and bread are imparted. Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.