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The bread/pita in a traditional fattoush is generally crisp and gets moistened by the salad dressing and other salad elements

Much more than the mature plot, however, Dressed to Kills kaleidoscopic atmosphere its watery, soft-focus lens, garish colour palette and flashy, optical tricks such as slow-motion, mirrored surfaces, split screens and dioptres was a feast for my languorous, pre-teen senses

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Spread evenly over the bottom of a square casserole dish

It promises an elevated dining experience showcasing the rich flavors of Mexican coastal cuisine, plus an impressive tequila program

Just give your dressing a good shake or stir before using, as homemade dressings thicken slightly when chilled