nougat texture from extended time on tirage and long
and very much in Élodie Roy’s precise
Idyllic textures mesh with oyster shell acidity and vanillin oak
Flavors of ripe stone fruit (peach
saline lift
Domaine Partagé Vin de Savoie ‘Bibi’ Bullnose nougat texture from extended timeThe palate is bright, juicy, and quietly rustic, opening with strawberry, cherry, and wild raspberry shaped by the GamayMondeuse blend. A midpalate of graphite, green spice, and soft floral tones mirrors the descriptors from the 1jour1vin tasting, while the claylimestone slopes contribute a fresh, mineral backbone. The texture is light, vibrant, and gently earthy, with a touch of reduction that lifts into pure redfruit energy. The finish is crunchy,