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Richard Mayson for Decanter Magazine
Charming ripe red fruit and herbs
Future-facing
Our aim is to seek out special sites in the over-looked
Michael Cruse came to wine through his interest in science
Chateau La Tour de By 2020 Magnum 150cl Pierre Legras Richard Mayson for Decanter MagazineTasting Note A lot of cassis on the nose leading onto a liquorice, cinnamon balls and bramble leaf, all giving it a bigger bolder impression, but then there is a lift from a quince jelly like aroma. The palate is full, firm tannin but very very silky. There are dark, savoury notes, green pepper, loads of pencil lead and bitter chocolate. There is still fruit there, and with time in a decanter, the big dark berries are revealed. This is a superb bottle
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