Food Res Int 202:115540
J., Kenig, S., Vardjan, T., erneli Bizjak, M., Petelin, A
The cysteine in whey protein is largely present as glutamylcystine, which is resistant to digestive degradation and serves as an efficient substrate for glutathione synthesis [22]
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Crucially, the researchers noted that the S-A-GSH molecule was rapidly deacetylated once inside the body, proving that the acetyl shield successfully protected the compound through the digestive tract and then efficiently released the intact, active glutathione directly into the intracellular environment where it is needed to combat oxidative stress
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