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and produced from 100% Blue Weber Agave from the Los Altos region in the central state of Jalisco
The palate is dominated by vegetal notes
is located on the shores of the Isle of Skye
fleshy consistency
while the distinctive influence of Mizunara (Japanese oak) imparts a unique spicy character
TENUTA RAPITALA CAB/NERO D'AVOLA HUGONIS 2013 Varietal:Cabernet Sauvignon, Nero d'Avola and produced from 100% BlueWine Advocate: 92 points The top shelf wine released by Tenuta Rapital is the 2013 Hugonis. The wine represents a bold blend of Cabernet Sauvignon and Nero d Avola from the southwest corner of Sicily. This wine is teaming with rich fruit flavors and backing spice. Cola, balsam herb and licorice add to the overall complexity. Hugonis closes with a sweet cherry note and offers thick textural richness. Monica Larner