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Great for Espresso meticulous blend of coffee from around the world
Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own
Altitude: 1300-1500 M
The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time
Grower: Smallholder farmers from Kintamani
Masala Chai grind:Loose leaf Great for Espresso meticulous blendThe bold and spicy character of Indian Masala Chai full bodied, aromatic, and intense. Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own.
US$ 15.50
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