H&H Funayuki II Sustainably harvested and packed by

Sustainably harvested and packed by hand with a light yet vibrant marinade of cold pressed rapeseed oil

fit up with super durable handles made of desert ironwood (that have great facets and tactile orientation regardless of hand size or preferred grip patterns)

San mai VG10 edge steel

uniquely enhanced with the addition of Alaskan kelp

and exterior diagonal impressions

H&H Funayuki II Sustainably harvested and packed byHistorically the funayuki originates as a fisherman's knife for use while aboard the boat to not only break down fish into storage once caught, but also to aid in meal prep for the crew while out to sea. And that's exactly what's represented here, with a bit of a longer edge coming in at 216mm for extra versatility for us land lubbers; there's no reason to stick solely to tradition here, consider this an exemplary all rounder and extraordinarily