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producing a wine with an incredible flavor profile and depth
but that's why l like it
"With abundant aromas of honey suckle
RED WINE • AOP MINERVOIS LA LIVINIÈRE - BIODYNAMIC WINEVINIFICATION • FERMENTATION FOR 8 DAYS IN OPEN CONCRETE VATS AT 23°C AND POST MACERATION AT 28°C FOR 5 WEEKSAGING • 6 MONTHS IN CONCRETE VATS AND EGG-SHAPED VATSFOOD PAIRING • HONEY-PRESERVED
32% Sauvignon Blanc Musqué
Siegel Reserve Red Blend 1234 - 2023 (750ml) La Rioja producing a wine with anA wine with a deep ruby color, intense aromas of black fruits, white pepper, spices and a hint of clove. The blend of four varieties gives a complex, deep wine with juicy tannins, good volume and very balanced. "Fleshy, with a tannic backbone to the dried plum, raspberry and dark currant flavors. Bittersweet chocolate notes show midpalate, leading to dusty overtones on the spicy finish. Syrah, Carmenre, Petit Verdot and Cabernet Franc. Drink now
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