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Matured in barrel with minimal intervention for 15 months
with dark fruit flavours of plum and blackberry
thin soils and topography of this part of the vineyard produce unique
Meyer lemon and a touch of grapefruit skin
The wine comes from two vineyards and is fermented with wild yeast in barrel
Etsu Japanese Gin Petaluma Matured in barrel with minimalHandcrafted in the Northern Island of Hokkaido, Japan, the name brings true meaning of pleasure in Japanese. Distilled using 100% cane neutral spirit at the Asahikawa Distillery, makes this the gin worth trying. Best matched with Fever Tree Aromatic Tonic Water.
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