The Spirit of Haiti Clairin Communal Rum krobar-distillery It is lush and complex

It is lush and complex with layers of oak

we finish our bourbon in ruby port wine casks

BUMBU XO is masterfully distilled by hand

The blanco is rested in lightly charred used American oak bourbon barrels for four to five months

Every drop is whisky from the old school - when it was often sold direct from barrels kept behind the bar

The Spirit of Haiti Clairin Communal Rum krobar-distillery It is lush and complexWhile these bottlings are sourced from different distilleries, they all have one aspect in common: pure, well balanced rums that evolve in the glass. Although production may be labour intensive, its a labour of love. These rums are produced using native varieties of sugarcane grown without the use of herbicides or pesticides, which are cut by hand and transported by ox carts or donkeys to the distilleries. The majority of the producers use wild