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The aging process evaporates a tiny angel’s share every year leaving a rich
reflective of the site and the season in which it was grown
Fragrant citrus blossom and lime zest with hints of lemongrass and bath salts
Crafted with 100% Barossa grown Grenache
This could be the best Assyrtiko we’ve produced yet
Hughes & Hughes Pinot Noir Billecart-Salmon Elisabeth Salmon The aging process evaporates aFruit from vineyards in the Coal River, Derwent and Tamar Valleys, the North West and the DEntrecasteaux Channel. Predominantly whole berry, 12% whole bunch including a carbonic component, natural yeast, held on skins for 16 21 days. Pressed directly to and matured in oak (5% new). Bottled unfined and unfiltered
US$ 52.00
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US$ 675.00
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US$ 55.00