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Aged 18 months in French cask and puncheon
dried kelp
the blending skills of the winemaker and the stocks of these wines reserved by past generations
and warm spice aromas
wild ferment and has spent no time in oak
Spring Bay Tasmanian Whisky Bourbon Cask 46% 700ml Robb-Report Aged 18 months in FrenchGenre: Oak Sweetened Salt Air Classic, Clean, and Quietly Joyful This one feels like walking a boardwalk with the sun on your face. A bourbon cask foundation, but filtered through cool Tasmanian air bright and breezy, but grounded by warmth and grain. It smells like vanilla and citrus peel, but it opens into something broader a little cream, a little woodsmoke, a lot of calm. Theres no big show here. Just the slow unfolding of a whisky that knows
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