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Fermentation: Yeast
Created using the same three noble grape varieties used in Champagne
We start with The Vale Fox Distillery's dry gin 1651 as a floral and bright base and then steep blackberries in the gin for 24 hours
mellow finish
or the middle portion
Sweetens Cove 22 Tennessee Blended Bourbon noble-oak Fermentation: YeastFrom Sweetens Cove in Tennessee introducing their first truly allocated release. Sweetens 22, a blend inspired by the lineage of Tennessee bourbon and Scotch casks from Speyside. Features four different Tennessee expressions, aged 10, 8, 6 and 5 years, curated by Master Blender Marianne Eaves. An homage to the story of whiskey and golf making its way from Scotland to Sweetens Cove, in the Tennessee River Valley. Proof 114. Tasting Notes Aroma is warm