Yamaki Jozo Organic Shoyu and expertly crafted for over

and expertly crafted for over 80 years

holds a tea candle and could probably be used as an ash receptacle if it were 4:19 and you're in a pinch

lined on the bottom with silicone

Medium: ø4" x 2

but rather

Yamaki Jozo Organic Shoyu and expertly crafted for overFounded in 1902 in Saitama Prefecture (outside of Tokyo), Yamaki Jozo produces this lovely traditional soy sauce from Japan grown soybeans, wheat, salt and water from a nearby mountain peak natural spring. This exemplary shoyu is perfectly balanced with mild salinity, sweet fruitiness and deep umami. Spring water, organic soy beans, organic wheat, sea salt, koji. 500mL.