san mai construction with a stainless clad core of aogami super
yielding a ruby red vinegar with a deep
handcrafted in Richmond
hidden "jacketed" tang
with a fitted lid of Japanese cherry wood
PEI Mussels in Tomato, Fennel & Pimentón san mai construction with aSustainably line grown and inspected by hand in PEI, Canada, these mussels are carefully cleaned (and the runoff is used in bio waste processing that becomes a fertilizer for secondary uses!), and then poached with zero manipulation. They are then tinned with a vibrant sauce of tomato, fennel and smoky paprika. 100g tins. Organic PEI mussels, tomato pure, cold pressed sunflower oil, brown rice flour, smoked paprika, salt, fennel seed, garlic, onions,