Boning & Sticking Knife, Pointed, 13cm pastry bag slightly tapered design that ensures

slightly tapered design that ensures a comfortable

it is ideal for cafés

while the robust construction offers reliability and longevity

0L Suit 54925 340x65mm by Chef Inox

The compact 260ml capacity allows controlled pours and focused sensory evaluation

Boning & Sticking Knife, Pointed, 13cm pastry bag slightly tapered design that ensuresBoning & Sticking Knife, Pointed, 13cm is a premium professional knife designed for detailed meat preparation tasks such as boning, peeling, and sticking. It features a 13 cm narrow, pointed stainless steel blade with excellent sharpness and edge retention, crafted to provide precise cuts close to bones and joints. The blade is made from high grade tempered stainless steel with a hardness rating of 55 58 HRC, ensuring durability and wear resistance.