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Trey has now commercialized this experiment and sent hundreds of barrels around the world
a unique indigenous oak native to the Pacific Northwest that imparts a distinctive flavor profile to single malt whiskey
resulting in a tequila and liqueur that goes far beyond what this world has ever tasted
12 months in American / French oak barrels and 12 months in bottle
The stills are made of wood pots with copper condensers
El Buho Mezcal Especial Espadin Puro Capón penelope-bourbon Trey has now commercialized thisThis special batch of mezcal is made exclusively from Espadn agave planted 10 years ago by the Jimenez Mendez family in their field (hornos), in Santiago Matatln, Oaxaca. After nine years the agave sprouted quiotes, which were cut, and left in the field for one year before harvesting. The resulting mezcal is a coveted, family treasure called "PURO CAPN." An herbaceous nose is supported by a briny, slate taste that leads to a long finish of strong
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