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of the Oglala Lakota band of the Sioux
and the vital work of restoring the prairie ecosystem
We grind our finest roasts and steaks to bring you the highest quality ground buffalo on the planet
The Flat Iron is a favorite on restaurant menus due to its high quality and flavor
easy weeknight dinners
Bone-In Ribeye Dan O'Brien of the Oglala Lakota bandAlso called a Cowboy or Tomahawk Steak. The ribeye cap and bone add extra richness to the classic cut, and our Bone In Bison Ribeye makes for a perfect presentation. These steaks are perfect for cowboys and common folk alike. Our Bone In Ribeye was a featured Winner of the 2012 Cooking Light Artisan Products Award. Available as a 16 oz. steak. Recommended recipes: Bison Steak Cooking Instructions How to Gas Grill a Steak
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