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The new main squeeze at any bar
50/50 Split Peated & Unpeated
treacle toffee
but it is light and balanced
with a feminine and elegant finish that lingers forever
Silvio Carta Servito Bianco Vermouth red-blend The new main squeeze atA Vermouth made with a base of Vernaccia Valle del Tirso IGT. This is infused for 2 3 months with a carefully selected assortment of botanicals including rosemary, Helichrysum, Desoleana sage, myrtle leaves, thyme, artemisia and fennel. All botanicals are hand picked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it has
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