MUJI seasoning for rice, scallop and kelp rice, 137g (2 cups of rice, 2-3 servings) Cookies The noodles are made from

The noodles are made from a blend of carefully selected wheat flour from Japan and overseas

thickener (guar gum)) Red pickled ginger (ginger

green onions)

and you'll have chicken and burdock rice with plenty of ingredients

In order to bring out the maximum flavor of the ingredients

MUJI seasoning for rice, scallop and kelp rice, 137g (2 cups of rice, 2-3 servings) Cookies The noodles are made fromScallops and shredded meat are combined with plenty of cut kelp. This is a rice seasoning that makes the most of the ingredients, cooked with dashi and fragrant. MUJI's "Takikomi Rice Seasoning Scallop and Kelp Rice 137g (2 cups of rice, 2 3 servings)" is a seasoning for cooked rice that combines the sweetness and umami of scallops and plenty of cut kelp. Boiled and shredded scallops are used, and the kelp dashi is thoroughly absorbed into the rice,