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Distilled from mugi (barley) and mugi koji (barley koji)
Yamahai tokubetsu junmai muroka genshu
Dimensions: 10-3/4"D
making specialty whisky cocktails using Iwai 45
5”L x 1”D
Sake Talk: An Intro + Tasting cooking sake Distilled from mugi (barley) andIf youve ever wanted to learn the differences between a nama, junmai, and ginjo sakes, now is your chance! This course is for sake beginners and enthusiasts alike! Sake is Japans brewed beverage. Made from rice, water, yeast and koji (mold), sake typically has an ABV of 15% (slightly above wine). Should sake be enjoyed cold or warm? Can it be paired this with pizza or pasta? Understanding different sake types, temperature, and vessels is the key to
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