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being burned down and rebuilt
Certified organic farming at Castello di Volpaia's high-altitude Radda in Chianti vineyards sets the stage
The east-facing
40%: 11-year-old
Whole-cluster pressing and ambient yeast fermentation are followed by aging in used barrels for 15 to 18 months
JACQUES-FREDERIC MUGNIER NSG CLOS MARECHALE ROUGE 2011 Country:France, Burgundy being burned down and rebuiltWine Advocate: 91 points The 2011 Nuits St. Georges Clos de Marechale (red) has a wonderful bouquet with brambly black and red fruit, a touch of truffle and a scent of the sea. The palate is medium bodied with fine tannins unassuming at first, but building in the mouth toward a structured, focused, almost symmetrical finish that delivers a long, satisfying, lightly peppered aftertaste that is classic in style. Excellent. Drink 2015 2025+. Neal Martin
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