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Miriam Nice Miriam is a food writer, recipe developer and author of Cooking Without a Kitchen and co-author of The Art of Drinking Sober

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Ingredients Water, Vegetable Oil Blend (Olive And Soybean And/Or Canola), Distilled Vinegar, Balsamic Vinegar (Wine Vinegar, Grape Concentrate*, Caramel Color, Natural Flavor), Salt, Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Dried Onion, Spices, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Sucralose, Calcium Disodium Edta (To Preserve Flavor)

She had a fire and zip that we feel should be honored for all time