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10% Rye and 3% Malted Barley
95% of the blend is distilled from mashbill of 74% corn
originating from centuries old forests
and 7-time champion Robert Horry
after spending two years in American oak casks— first in new barrels and then once more when it was finished aging
Jim Beam Kentucky Maple over-10 10% Rye and 3% MaltedMaple liqueur imparts a delightful richness while the charred American White Oak barrels our bourbon ages in add notes of oak and smoke. The result is a whiskey that pairs just as well with pancakes as it does a cocktail. Or heck, its pretty good on the rocks, as well.
US$ 150.00
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